A red wine sauce is used as savoury supplements to all recipes. This sauce makes a great combination with main courses and side dishes. It goes well with vegetables, fish, red meat, poultry and many other dishes.
Wagner’s 2 table-spoon balsamic red wine sauce whose net weight is only 15.1 g, contains 60 calorie out of which 16% of calories comes from sodium and only 4% of calories come from carbohydrates. The total amount of sodium content in an equal serving of red wine sauce is 380 mg, total carbohydrates content in it is 11.0 g, sugar content in it is 6 g and protein content in it is merely 1 g. It does not contain any fat and cholesterol in it.
Foodies also like the red wine and herbs sauce due to its mouth-watering taste. 1/4 Jar weighing 130 g sauce contains a total of 81 calories in which 23 calories come from fat. Out of 81 calories, 4% comes from fat, 3% comes from carbohydrate and 5 % comes from dietary fibre. The total amount of fat content in an equal amount of the sauce is 2.6g, total carbohydrate content is 10.4g, availability of dietary fibre is 1.3 g and protein content is 2.6 g.
One serving of another red wine sauce contains 50 calories out of which 23 calories come from fat. It is high in sodium and saturated fat. Out of 50 calories, 4% of calories come from fat, 8% calories come from saturated fat, 2% of calories come from cholesterol and 15% and ! come from sodium and carbohydrate respectively. The same amount of sauce contains 2.5 g fat, 1.5 g saturated fat, 5 mg cholesterol, 350 mg sodium, carbohydrate 4 g, sugar 1 g and protein 2 g. It also contains 4% of vitamin A and 2% of vitamin C. This red wine sauce do not contain any percentage of calcium and iron.
